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citra Double IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday January 8th 2024

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

68.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 kg	Joe White - Ale Malt68 kg Ale Malt	36.8	2.81	79.7%
4.50 kg	Joe White - Light Munich4.5 kg Light Munich	35.9	5.25	5.3%
2.20 kg	Joe White - Wheat Malt2.2 kg Wheat Malt	37.3	2.15	2.6%
4.20 kg	Joe White - Medium Crystal4.2 kg Medium Crystal	34.5	56.77	4.9%
2.20 kg	Bestmalz - BEST Acidulated2.2 kg BEST Acidulated	35.9	2.81	2.6%
4.20 kg	Bestmalz - BEST Caramel Pils4.2 kg BEST Caramel Pils	37	2.43	4.9%
85.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Leaf/Whole	16	Boil	60 min	21.96	6.8%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil	30 min	15.09	6.8%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil	15 min	12.18	8.4%
330 g	Yakima Chief Hops - Citra330 g Citra Hops	Pellet	13	Boil	10 min	11.74	11.1%
330 g	Yakima Chief Hops - Citra330 g Citra Hops	Pellet	13	Whirlpool	5 min	7.15	11.1%
435 g	Yakima Chief Hops - Citra435 g Citra Hops	Pellet	13	Dry Hop	9 days		14.7%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	Pellet	10	Dry Hop	9 days		6.8%
265 g	Yakima Chief Hops - Citra265 g Citra Hops	Pellet	13	Dry Hop	6 days		9%
350 g	Yakima Chief Hops - Amarillo350 g Amarillo Hops	Leaf/Whole	10	Dry Hop	6 days		11.8%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Leaf/Whole	13	Dry Hop	3 days		13.5%
2,960 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Columbus (Leaf/Whole) 200 g Columbus (Leaf/Whole) Hops	21.96	6.8%
1,810 g	Yakima Chief Hops - Citra (Pellet) 1810 g Citra (Pellet) Hops	46.16	61.1%
200 g	Yakima Chief Hops - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		6.8%
350 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 350 g Amarillo (Leaf/Whole) Hops		11.8%
400 g	Yakima Chief Hops - Citra (Leaf/Whole) 400 g Citra (Leaf/Whole) Hops		13.5%
2,960 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Steeping	55 °C	55 °C	20 min
	Temperature	65.5 °C	65.5 °C	60 min
	Temperature	76.5 °C	76.5 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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