Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
nectaron60 g nectaron Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
10 min |
15.17 |
10.1% |
|
60 g |
nectaron60 g nectaron Hops |
|
Pellet |
11.8 |
Whirlpool at 88 °C
|
0 min |
5.66 |
10.1% |
|
65 g |
Artisan - Citra65 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 88 °C
|
0 min |
6.14 |
10.9% |
|
65 g |
Simcoe65 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 88 °C
|
0 min |
6.6 |
10.9% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop (High Krausen) at 35 °C
|
3 days |
|
6.7% |
|
40 g |
Artisan - Citra40 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen) at 35 °C
|
3 days |
|
6.7% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 14 °C
|
3 days |
|
13.4% |
|
80 g |
Artisan - Citra80 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop at 14 °C
|
3 days |
|
13.4% |
|
30 g |
Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 2 °C
|
3 days |
|
5% |
|
38 g |
Barth-Haas - Simcoe38 g Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop at 2 °C
|
2 days |
|
6.4% |
|
38 g |
Artisan - Citra38 g Citra Hops |
|
Leaf/Whole |
11.8 |
Dry Hop at 2 °C
|
3 days |
|
6.4% |
|
596 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.25 L |
|
Infusion |
75 °C |
71 °C |
90 min |
|
16.75 L |
|
Sparge |
75 °C |
-- |
50 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.03 bar
Temp: 5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
NEIPA
"NEIPA" American IPA beer recipe by Brewer #415337. All Grain, ABV 6.41%, IBU 33.58, SRM 5.21, Fermentables: (Finest Pale Ale Golden Promise, Carahell, Carapils, Pale Wheat, Flaked Oats) Hops: (nectaron, Citra, Simcoe, Amarillo, LUPOMAX Citra) Other: (Servomyces, Epsom Salt (MgSO4), Calcium Chloride (dihydrate), chalk, Phosphoric acid, Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 11:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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