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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

33.6

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	51.3%
0.40 kg	Weyermann - Carahell0.4 kg Carahell	34	10	3.4%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	6.8%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	12.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	25.6%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	nectaron60 g nectaron Hops	Pellet	11.8	Boil at 100 °C	10 min	15.17	10.1%
60 g	nectaron60 g nectaron Hops	Pellet	11.8	Whirlpool at 88 °C	0 min	5.66	10.1%
65 g	Artisan - Citra65 g Citra Hops	Pellet	11.8	Whirlpool at 88 °C	0 min	6.14	10.9%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Whirlpool at 88 °C	0 min	6.6	10.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 35 °C	3 days		6.7%
40 g	Artisan - Citra40 g Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 35 °C	3 days		6.7%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 14 °C	3 days		13.4%
80 g	Artisan - Citra80 g Citra Hops	Pellet	11.8	Dry Hop at 14 °C	3 days		13.4%
30 g	Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 2 °C	3 days		5%
38 g	Barth-Haas - Simcoe38 g Simcoe Hops	Pellet	13	Dry Hop at 2 °C	2 days		6.4%
38 g	Artisan - Citra38 g Citra Hops	Pellet	11.8	Dry Hop at 2 °C	2 days		6.4%
596 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	nectaron (Pellet) 120 g nectaron (Pellet) Hops	20.83	20.2%
223 g	Artisan - Citra (Pellet) 223 g Citra (Pellet) Hops	6.14	37.4%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	6.6	10.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		6.7%
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops		13.4%
30 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 30 g LUPOMAX Citra (Pellet) Hops		5%
38 g	Barth-Haas - Simcoe (Pellet) 38 g Simcoe (Pellet) Hops		6.4%
596 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.25 L	Infusion	75 °C	71 °C	90 min
16.75 L	Sparge	75 °C	--	50 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Servomyces	Other	Boil	10 min.
5.50 g	Epsom Salt	Water Agt	Mash	0 min.
14.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.20 g	Chalk	Water Agt	Mash	0 min.
13.04 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.49 ml	Phosphoric acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	150	60	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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