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Balter XPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday January 8th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	54%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	23.8%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	15.9%
2.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Weyermann - Carapils200 g Carapils		34.5	2.1	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	24.1	15%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	6.36	12%
12 g	Citra12 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	6.99	12%
12 g	Centennial12 g Centennial Hops	Pellet	10	Aroma	0 min		12%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Aroma	0 min		12%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	31.09	37%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	6.36	34%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	0	29%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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