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Caser's NZ Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday January 8th 2024

steve rice burry IPA

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 27

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

33.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt	36.8	2.43	92.3%
1 lb	Thomas Fawcett - Maris Otter Low Colour Malt1 lb Maris Otter Low Colour Malt	36.8	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Boil	45 min	17.39	13.9%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Boil	5 min	3.78	13.9%
0.60 oz	Rakau0.6 oz Rakau Hops	Leaf/Whole	10.5	Whirlpool	20 min	4.29	16.7%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Whirlpool	20 min	8.18	27.8%
1 oz	Superdelic Hop1 oz Superdelic Hop Hops	Leaf/Whole	11	Dry Hop	20 days		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)	29.35	55.6%
0.60 oz	Rakau (Leaf/Whole)	4.29	16.7%
1 oz	Superdelic Hop (Leaf/Whole)		27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 64 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2g Calciu Cholride
1.5g epsom salt
1.2g gypsum

Start with 30L water

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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