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Belgian Mexican Pale Ale Sierra Picachos

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.67 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Proximity - Pale Ale Malt2 kg Pale Ale Malt	37	3.5	47.1%
2 kg	Proximity - Munich Malt2 kg Munich Malt	37.3	10	47.1%
0.10 kg	Soft Candi Sugar - Brown0.1 kg Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	2.4%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	3.5%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	13.05	22.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	90 min	8.78	34.1%
19 g	Saaz19 g Saaz Hops	Pellet	3.5	Boil	15 min	5.16	43.2%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	13.05	22.7%
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	13.94	77.3%
44 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 each	Orange Zest	Spice	Boil
14 g	Coriander Seed	Spice	Boil
2 g	Star Anise	Spice	Boil

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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