Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
$ 1.79 / oz
$ 1.34 |
Pellet |
15 |
Boil
|
60 min |
31.5 |
42.9% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.84 |
28.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.25 |
28.6% |
|
1.75 oz
/ $ 1.34
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
$ 1.79 / oz
$ 1.34 |
31.5 |
42.9% |
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
3.09 |
57.2% |
|
1.75 oz
/ $ 1.34
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
$ 0.25 / g
$ 1.75 |
Water Agt |
Mash |
1 hr. |
|
$ 1.75
|
Priming
|
Method: co2
Amount: 12 psi
Temp: 36 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
"British Strong Bitter" Strong Bitter beer recipe by johnnybison. BIAB, ABV 5.86%, IBU 34.59, SRM 17.65, Fermentables: (Maris Otter Pale, Melanoidin, Carapils Malt, Invert Sugar Syrup, Special B, Domestic 2-Row, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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