British Strong Bitter Beer Recipe | BIAB Strong Bitter by johnnybison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Strong Bitter

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 7th 2024
1.059
1.014
5.9%
34.6
17.7
5.3
38.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 2.50 / lb
$ 12.50 		38 3.75 29%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 2.00 / lb
$ 2.00 		34.5 27 5.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.8%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup $ 3.00 / lb
$ 6.00 		36 1 11.6%
1.50 lb Dingemans - Special B1.5 lb Special B $ 3.69 / lb
$ 5.54 		33.1 125 8.7%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 29%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
0.75 lb Invert Sugar Syrup0.75 lb Invert Sugar Syrup 36 1 4.3%
17.25 lbs / $ 26.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 1.79 / oz
$ 1.34 		Pellet 15 Boil 60 min 31.5 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.84 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 1 min 0.25 28.6%
1.75 oz / $ 1.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.25 / g
$ 1.75 		Water Agt Mash 1 hr.
$ 1.75
 
Yeast
CellarScience - English
Amount:
1.50 Liters
Cost:
$ 6.00 / L
$ 9.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 36 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"British Strong Bitter" Strong Bitter beer recipe by johnnybison. BIAB, ABV 5.86%, IBU 34.59, SRM 17.65, Fermentables: (Maris Otter Pale, Melanoidin, Carapils Malt, Invert Sugar Syrup, Special B, Domestic 2-Row, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-08 18:03 UTC
NEW Water Requirements:
British Strong Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Strong Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information