Incendiary Schwarzbier/Black IPA Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Incendiary Schwarzbier/Black IPA

43 calories 3.5 g 100 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Adam Goetz
Hop Utilization: 99%
Calories: 43 calories (Per 100ml)
Carbs: 3.5 g (Per 100ml)
Created: Saturday January 6th 2024
1.047
1.007
5.3%
23.9
26.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pilsner3500 g Pilsner 36 1.5 69.1%
720 g Weyermann - Munich Type I720 g Munich Type I 38 6 14.2%
475 g Weyermann - Caramunich Type 2475 g Caramunich Type 2 34 45 9.4%
170 g Weyermann - Carafa Special Type II170 g Carafa Special Type II 29.9 425 3.4%
170 g Weyermann - Carafa Special Type III170 g Carafa Special Type III 29.9 525 3.4%
33 g American - Roasted Barley33 g Roasted Barley 33 300 0.7%
5,068 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14.5 First Wort 60 min 10.19 13%
40 g Barth-Haas - Spalter Select40 g Spalter Select Hops Pellet 5.3 Boil 20 min 13.67 87%
46 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Meske lys malt Strike 66 °C 66 °C 60 min
Meske mørk malt Temperature 66 °C 70 °C 15 min
14.5 L Skylle Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.

Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME?



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 21:39 UTC
NEW Water Requirements:
Incendiary Schwarzbier/Black IPA
Equipment Profile Used

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Water Requirements:
Incendiary Schwarzbier/Black IPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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