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steve witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Saturday January 6th 2024

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

16.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

1,779.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pale Wheat10 lb Pale Wheat	$ 50.00 / lb $ 500.00	36	2	58.8%
1 lb	Weyermann - Pilsner1 lb Pilsner	$ 50.00 / lb $ 50.00	36	1.5	5.9%
1 lb	Weyermann - Carapils1 lb Carapils	$ 60.00 / lb $ 60.00	34.5	2.1	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 70.00 / lb $ 70.00	33	2.2	5.9%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	$ 60.00 / lb $ 60.00	27.6	2	5.9%
3 lb	Rice3 lb Rice		35.5	1	17.6%
17 lbs / $ 740.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 80.00 / oz $ 40.00	Pellet	3.75	Boil	60 min	6.16	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 80.00 / oz $ 40.00	Pellet	3.75	Boil	5 min	1.23	16.7%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	$ 90.00 / oz $ 27.00	Pellet	4.5	Boil	45 min	4.07	10%
0.70 oz	Tettnanger0.7 oz Tettnanger Hops	$ 90.00 / oz $ 63.00	Pellet	4.5	Boil	5 min	2.06	23.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 80.00 / oz $ 80.00	Pellet	5	Boil	5 min	3.27	33.3%
3 oz / $ 250.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 80.00 / oz $ 80.00	7.39	33.4%
1 oz	Tettnanger (Pellet)	$ 90.00 / oz $ 90.00	6.13	33.3%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 80.00 / oz $ 80.00	3.27	33.3%
3 oz / $ 250.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	69 °C	120 min
	Temperature	75 °C	75 °C	20 min
12 L	Sparge	--	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Boil	5 min.
1.50 g	cardamom		Spice	Boil	5 min.
3 oz	ิbael fruit		Spice	Boil	5 min.
1 oz	Grapefruit Peel	$ 65.00 / oz $ 65.00	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 65.00 / oz $ 65.00	Flavor	Boil	5 min.
5 each	water	$ 37.00 / each $ 185.00	Water Agt	Mash	--
1 each	ขนส่ง	$ 304.00 / each $ 304.00	Water Agt	Mash	--
$ 619.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 170.00 / each $ 170.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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