Brew Log History
Target 12°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
135 g |
Saaz135 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.92 |
54% |
|
115 g |
Saaz115 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.57 |
46% |
|
250 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
25.49 |
100% |
|
250 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.65 L |
|
Strike |
56 °C |
50 °C |
30 min |
|
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
38 L |
|
Fly Sparge |
-- |
72 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
Amount: 1.77 bar
Temp: 14 °C
CO2 Level: 5.5 g/l |
Target Water Profile
Pilsen (Light Lager)
"Fjord & Fjell CZ Pils" Czech Premium Pale Lager beer recipe by Horst Dornbusch: "Die Biersorten der Brauwelt". All Grain, ABV 4.75%, IBU 25.49, SRM 7.85, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich - Light 10L, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-16 15:30 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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