MUNICH HELLES Beer Recipe | All Grain Munich Helles by Brewer #406839 | Brewer's Friend
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MUNICH HELLES

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 5th 2024
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.049
1.008
5.4%
18.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 84.7%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 10.6%
112 g German - Acidulated Malt112 g Acidulated Malt 27 3.4 2.4%
112 g German - Carapils112 g Carapils 35 1.3 2.4%
4,724 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil at 93 °C 60 min 18.85 100%
10 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
PH 5.8
Mash Chemistry and Brewing Water Calculator
"MUNICH HELLES" Munich Helles beer recipe by Brewer #406839. All Grain, ABV 5.37%, IBU 18.85, SRM 4.57, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Acidulated Malt, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 01:38 UTC
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