Down 2 Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Down 2 Brown

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 5th 2024
Similar Recipes

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

1.052
1.010
5.5%
28.8
22.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 60%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 23.6%
12.80 oz Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 6.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
4 oz Brown Malt4 oz Brown Malt 34 90.36 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
186.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.78 42.9%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 30 min 5.5 28.6%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 3.55 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 70 °F 154 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 25
Mash Chemistry and Brewing Water Calculator
"Down 2 Brown" American Brown Ale beer recipe by ChemE4Beer. All Grain, ABV 5.49%, IBU 28.84, SRM 22.43, Fermentables: (2 Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Brown Malt, Chocolate, Black Malt) Hops: (Cascade, Willamette)
Recipe Picture
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 19:33 UTC
NEW Water Requirements:
Down 2 Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Down 2 Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information