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Kolschy Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.38 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

17.8

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Weyermann - Floor-Malted Bohemian Pilsner200 lb Floor-Malted Bohemian Pilsner	36.3	1.9	80%
15 lb	Weyermann - Munich Type I15 lb Munich Type I	38	6	6%
20 lb	Weyermann - Vienna Malt20 lb Vienna Malt	37	3.5	8%
15 lb	Weyermann - Carapils15 lb Carapils	34.5	2.1	6%
250 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Saaz40 oz Saaz Hops		Pellet	3.5	Boil	60 min	17.81	100%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Saaz (Pellet) 39.999999908503 oz Saaz (Pellet) Hops		17.81	100%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.125 gal	Strike	166 °F	154 °F	60 min
111.755 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Chattanooga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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