Kolschy Kolsch Beer Recipe | All Grain Kölsch by Michael Mackey | Brewer's Friend
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Kolschy Kolsch

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.38 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 5th 2024
1.047
1.012
4.6%
17.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Floor-Malted Bohemian Pilsner200 lb Floor-Malted Bohemian Pilsner 36.3 1.9 80%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 6%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 8%
15 lb Weyermann - Carapils15 lb Carapils 34.5 2.1 6%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Pellet 3.5 Boil 60 min 17.81 100%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.125 gal Strike 166 °F 154 °F 60 min
111.755 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chattanooga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolschy Kolsch" Kölsch beer recipe by Michael Mackey. All Grain, ABV 4.6%, IBU 17.81, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna Malt, Carapils) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 15:44 UTC
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