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Raw IPA

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

22.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	60.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	12.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	50 min	4.05	8.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	10.69	8.6%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.63	13.8%
4 oz	riwaka4 oz riwaka Hops	Pellet	3.4	Dry Hop	3 days		34.5%
1 oz	nectaron1 oz nectaron Hops	Pellet	13.3	Dry Hop	3 days		8.6%
2 oz	yqh-13202 oz yqh-1320 Hops	Pellet	8	Dry Hop	7 days		17.2%
1 oz	nectaron1 oz nectaron Hops	Pellet	13.3	Dry Hop	7 days		8.6%
11.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.60 oz	Cascade (Pellet)	11.68	22.4%
1 oz	El Dorado (Pellet)	10.69	8.6%
4 oz	riwaka (Pellet)		34.5%
2 oz	nectaron (Pellet)	0	17.2%
2 oz	yqh-1320 (Pellet)		17.2%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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