Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Gladfield - Munich Malt4.5 kg Munich Malt |
$ 3.20 / kg
$ 14.40 |
36.8 |
7.87 |
100% |
4.50 kg / $ 14.40
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
$ 0.10 / g
$ 1.50 |
Pellet |
9.1 |
First Wort
|
60 min |
21.25 |
50% |
15 g |
Perle15 g Perle Hops |
$ 0.10 / g
$ 1.50 |
Pellet |
9.1 |
Boil
|
10 min |
7 |
50% |
30 g
/ $ 3.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
$ 0.10 / g
$ 3.00 |
28.25 |
100% |
30 g
/ $ 3.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
|
Strike |
69 °C |
67 °C |
60 min |
13.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
"Lukas' Birthday Märzen" Märzen beer recipe by LukasT. All Grain, ABV 6.89%, IBU 28.26, SRM 10.58, Fermentables: ( Munich Malt) Hops: (Perle) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 01:40 UTC
- Snapshot Created: 2024-01-04 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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