Brown and Tasty II Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown and Tasty II

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tasty McDole
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 4th 2024
Similar Recipes

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.070
1.018
6.9%
62.7
19.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 74.4%
1.27 lb German - CaraFoam1.27 lb German - CaraFoam 37 1.8 8.6%
0.91 lb American - Caramel / Crystal 40L0.91 lb American - Caramel / Crystal 40L 34 40 6.2%
12.71 oz American - White Wheat12.71 oz American - White Wheat 40 2.8 5.4%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 2.5%
4.89 oz Weyermann - Acidulated4.89 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.8%
236.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz German Northern Brewer1.14 oz German Northern Brewer Hops Pellet 8.2 Mash 0 min 6.23 15.7%
1.14 oz Northern Brewer1.14 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.71 15.7%
0.68 oz Northern Brewer0.68 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.79 9.3%
1.14 oz Cascade1.14 oz Cascade Hops Pellet 7 Boil 10 min 9.67 15.7%
1.59 oz Cascade1.59 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.34 21.8%
1.59 oz Cascade1.59 oz Cascade Hops Pellet 7 Dry Hop Day 0 21.8%
7.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
"Brown and Tasty II" American Brown Ale beer recipe by Tasty McDole. All Grain, ABV 6.92%, IBU 62.73, SRM 19.53, Fermentables: ( Barke Pilsner Malt, German - CaraFoam, American - Caramel / Crystal 40L, American - White Wheat, Pale Chocolate, Acidulated, Midnight Wheat Malt) Hops: (German Northern Brewer, Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-09 02:50 UTC
NEW Water Requirements:
Brown and Tasty II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown and Tasty II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information