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Website - Saison - Brew it Bru

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 15.4 g (Per 0.440L)

Created: Thursday January 4th 2024

Saison de hibiscus

by guilleweb

OG: 1.069 FG: 1.008 ABV: 8.0% IBU: 20

25B.Saison('24.08.07)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

24.0

EBC (ebcmorey):

12.1

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Malteurop - Pilsen Malt3.8 kg Pilsen Malt	37.44	3.04	73.1%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	7.84	9.6%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	9.6%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	35	50.01	7.7%
5.20 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	4.3	Boil	60 min	16.42	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	4.3	Boil	15 min	5.43	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	4.3	Boil	5 min	2.18	28.6%
70 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops		24.03	100.1%
70 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
12.5 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel		Flavor	Boil	5 min.
10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
When using RO Water add the following to 15L Mash Water 3g of Baking Soda (Bicarbonate of Soda) 1g of Gypsum (Calium Sulphate) 3g Calcium Chloride Flakes 2g Magnesium Sulphate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2024-07-24 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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