Wop Beer Recipe | Extract English IPA | Brewer's Friend

Wop

168 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 4th 2024
1.055
1.011
5.8%
57.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Boil 15 min 29.25 50%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 15 min 28.3 50%
56 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wop" English IPA beer recipe by JiWn. Extract, ABV 5.78%, IBU 57.55, SRM 8.69, Fermentables: (Finest Pale Ale Golden Promise, CaraRed) Hops: (Vic Secret, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 10:25 UTC
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