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EQ X2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday January 4th 2024

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

45.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Barrett Burston - Pale Malt7 kg Pale Malt	37	2	93.7%
0.47 kg	Weyermann - Carapils0.47 kg Carapils	34.5	2.1	6.3%
7.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.70 g	Magnum8.7 g Magnum Hops	Pellet	15	Boil	60 min	9.14	2.4%
34.78 g	Mosaic34.78 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	3.8	9.8%
34.78 g	Citra34.78 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	3.35	9.8%
34.78 g	Galaxy34.78 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	10 min	4.34	9.8%
34.78 g	Barth-Haas - Sabro34.78 g Sabro Hops	Pellet	14	Whirlpool at 90 °C	10 min	4.26	9.8%
52.17 g	Mosaic52.17 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	4.89	14.6%
52.17 g	Citra52.17 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.3	14.6%
52.17 g	Galaxy52.17 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	5.58	14.6%
52.17 g	Barth-Haas - Sabro52.17 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	10 min	5.48	14.6%
356.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8.70 g	Magnum (Pellet) 8.7 g Magnum (Pellet) Hops	9.14	2.4%
86.95 g	Mosaic (Pellet) 86.95 g Mosaic (Pellet) Hops	8.69	24.4%
86.95 g	Citra (Pellet) 86.95 g Citra (Pellet) Hops	7.65	24.4%
86.95 g	Galaxy (Pellet) 86.95 g Galaxy (Pellet) Hops	9.92	24.4%
86.95 g	Barth-Haas - Sabro (Pellet) 86.95 g Sabro (Pellet) Hops	9.74	24.4%
356.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.1 L	Strike	68 °C	65 °C	60 min
13.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.74 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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