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British Strong Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LouBrew
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (rager):

41.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

54.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Dry Malt Extract - Light7.75 lb Dry Malt Extract - Light	$ 4.95 / lb $ 38.36	42	4	81.3%
4 oz	Maltodextrin4 oz Maltodextrin	$ 0.26 / oz $ 1.04	39	0	2.6%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	$ 0.18 / oz $ 0.90	42	0.5	3.3%
133 oz / $ 40.30

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
14 oz	Crisp Malting - Crystal Light - 45L14 oz Crystal Light - 45L	$ 2.25 / lb $ 1.97	33.1	45	9.2%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 2.50 / lb $ 0.63	36.3	19	2.6%
1.50 oz	Briess - Roasted Barley1.5 oz Roasted Barley	$ 2.10 / lb $ 0.20	33.1	300	1%
$ 2.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 2.03 / oz $ 4.06	Pellet	4.5	Boil	60 min	28.7	61.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 2.03 / oz $ 1.52	Pellet	4.5	Boil	60 min	10.76	23.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.03 / oz $ 0.51	Pellet	4.5	Boil	15 min	0.96	7.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.03 / oz $ 0.51	Pellet	5	Boil	10 min	0.87	7.7%
3.25 oz / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 2.03 / oz $ 4.06	28.7	61.5%
1 oz	Fuggles (Pellet)	$ 2.03 / oz $ 2.03	11.72	30.8%
0.25 oz	East Kent Goldings (Pellet)	$ 2.03 / oz $ 0.51	0.87	7.7%
3.25 oz / $ 6.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.17 / tsp $ 0.17	Fining	Mash	15 min.
$ 0.17

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 4.27 / each $ 4.27
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 4.27 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz. Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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