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Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.81 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 4th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,777.78 g	Crisp Malting - German Pilsen1777.78 g German Pilsen	36.8	2	92.1%
133.33 g	Weyermann - Carapils133.33 g Carapils	34.5	2.1	6.9%
20 g	German - Melanoidin20 g Melanoidin	37	25	1%
1,931.11 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.89 g	Barth-Haas - Saazer8.89 g Saazer Hops	Pellet	4.5	Boil at 100 °C	60 min	15.2	33.3%
8.89 g	Barth-Haas - Saazer8.89 g Saazer Hops	Pellet	4.5	Boil at 100 °C	30 min	11.68	33.3%
8.89 g	Barth-Haas - Saazer8.89 g Saazer Hops	Pellet	4.5	Boil at 100 °C	15 min	7.54	33.3%
26.67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.67 g	Barth-Haas - Saazer (Pellet) 26.67 g Saazer (Pellet) Hops		34.42	99.9%
26.67 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	3.50 Milliliters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15psi Temp: 21 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Set to 15psi once yeast added.

1 week at room temperature.
1 week chilled to "cold crash"

reduce to 5psi for serving.

Yeast: SafLager W-34/70 or
WLP802 Czech Budejovice Lager Yeast - PurePitch®

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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