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#1 Black Pils

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Viking - Pale Ale Malt2500 g Pale Ale Malt	37	2.5	39.7%
500 g	Viking - Rye Malt500 g Rye Malt	38	3.2	7.9%
700 g	Viking - Dark Chocolate Malt700 g Dark Chocolate Malt	30.8	325	11.1%
500 g	Viking - Wheat Malt500 g Wheat Malt	38	2.5	7.9%
1,000 g	Viking - Vienna1000 g Vienna	37	3.6	15.9%
300 g	Viking - Roasted Barley300 g Roasted Barley	32.7	340	4.8%
800 g	Viking - Caramel 30 Malt800 g Caramel 30 Malt	34	11.8	12.7%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Smaragd10 g Smaragd Hops	Pellet	8.6	Boil	60 min	9.06	20%
10 g	Barth-Haas - Smaragd10 g Smaragd Hops	Pellet	8.6	Boil	40 min	7.96	20%
10 g	Barth-Haas - Smaragd10 g Smaragd Hops	Pellet	8.6	Boil	20 min	5.49	20%
20 g	Barth-Haas - Smaragd20 g Smaragd Hops	Pellet	8.6	Boil	5 min	3.61	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Smaragd (Pellet) 50 g Smaragd (Pellet) Hops		26.12	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	52 °C	54 °C	30 min
5 L	Temperature	80 °C	62 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 52 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g/l	Irish Moss		Other	Boil	2 min.

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	12 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 183.8 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	15.1	30	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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