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Rødhette

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

63.3

SRM (daniels):

11.8

Mash pH

5.2

Cost kr

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Bestmalz - Best RED X3.4 kg Best RED X	36	12	56.7%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.7%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	3.3%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	8.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	3.3%
1.30 kg	Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter	37.5	2	21.7%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Enigma12 g Enigma Hops	Pellet	18.6	Boil	60 min	26.2	7.4%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	5 min	6.27	12.3%
70 g	Citra70 g Citra Hops	Pellet	13.4	Hop Stand at 80 °C	20 min	21.32	43.2%
60 g	Motueka60 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	20 min	9.55	37%
162 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Enigma (Pellet) 12 g Enigma (Pellet) Hops	26.2	7.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	27.59	55.5%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	9.55	37%
162 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	66 °C	60 min
	Strike	66 °C	75 °C	15 min
8 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.1	10.2	14	56.8	69.7	1.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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