Whole Lotta Rosie Beer Recipe | Partial Mash Wee Heavy by Craigerrr | Brewer's Friend

Whole Lotta Rosie

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.64 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.081
1.019
8.1%
36.9
16.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 3 66.7%
1,816 g Dry Malt Extract - Extra Light1816 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 29.5%
80 g Weyermann - CaraAroma80 g CaraAroma 36 140 1.3%
80 g American - Caramel / Crystal 90L80 g Caramel / Crystal 90L 33 90 1.3%
70 g United Kingdom - Roasted Barley70 g United Kingdom - Roasted Barley 29 550 1.1%
6,146 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.46 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 20 min 13 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 2.41 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.54 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 14:39 UTC
NEW Water Requirements:
Whole Lotta Rosie
Equipment Profile Used

System Default

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Water Requirements:
Whole Lotta Rosie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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