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English ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

36.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	$ 3.31 / lb $ 21.85	34.5	6	74.6%
0.75 lb	Briess - DME Pale Ale0.75 lb DME Pale Ale	$ 4.95 / lb $ 3.71	45	6	8.5%
7.35 lbs / $ 25.56

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	$ 1.89 / lb $ 1.89	34	70	11.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 1.89 / lb $ 0.95	35	20	5.6%
$ 2.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Target0.58 oz Target Hops	$ 1.95 / oz $ 1.13	Pellet	11.5	Boil	60 min	23.28	27.6%
0.55 oz	BSG - Challenger0.55 oz Challenger Hops	$ 2.20 / oz $ 1.21	Pellet	7.5	Boil	15 min	7.14	26.2%
0.49 oz	Northern Brewer0.49 oz Northern Brewer Hops	$ 1.95 / oz $ 0.96	Pellet	7.8	Boil	8 min	4.02	23.3%
0.48 oz	East Kent Goldings0.48 oz East Kent Goldings Hops	$ 1.89 / oz $ 0.91	Pellet	5.8	Dry Hop	30 days		22.9%
2.10 oz / $ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.58 oz	Target (Pellet)	$ 1.95 / oz $ 1.13	23.28	27.6%
0.55 oz	BSG - Challenger (Pellet)	$ 2.20 / oz $ 1.21	7.14	26.2%
0.49 oz	Northern Brewer (Pellet)	$ 1.95 / oz $ 0.96	4.02	23.3%
0.48 oz	East Kent Goldings (Pellet)	$ 1.89 / oz $ 0.91		22.9%
2.10 oz / $ 4.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.33 / g $ 3.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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