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DIMMAN (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 3rd 2024

Juicy Bits NEIPA

by Choozo

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 65

neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

56.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	57.5%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	14.4%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	14.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	2.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	2.3%
17.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	11.6	Boil	60 min	22.77	4.8%
250 g	citra250 g citra Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	18.15	23.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	11.2	Whirlpool at 80 °C	30 min	15.4	23.8%
250 g	Citra250 g Citra Hops	Pellet	13.2	Dry Hop at 20 °C	4 days	0.01	23.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	11.2	Dry Hop at 20 °C	4 days		23.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	22.77	4.8%
500 g	citra (Pellet) 500 g citra (Pellet) Hops	18.16	47.6%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	15.4	47.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	64 °C	64 °C	70 min
36 L	Sparge	64 °C	64 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	gjærnæring		Water Agt	Boil	15 min.
1 each	Protafloc		Fining	Mash	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	40 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Vannjustering: Gypsum CaSO4, 5 gram. Calc.chloride CaCl2, 30 gram. Epsom salt MgSO4, 15 gram. Baking Soda NaHCO3, 10 gram. Oppskrift gir en PH på 5,47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-03 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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