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Liberty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 3rd 2024

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.013

ABV (alternate):

6.2%

IBU (rager):

42.3

SRM (daniels):

9.2

Mash pH

n/a

Cost $

36.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	$ 1.89 / lb $ 23.63	37	1.8	100%
12.50 lbs / $ 23.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.29 / oz $ 1.15	Pellet	8.3	Boil	60 min	17.07	18.2%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops	$ 2.29 / oz $ 1.72	Pellet	8.3	Boil	45 min	22.35	27.3%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.29 / oz $ 1.15	Pellet	8.3	Whirlpool	0 min	2.83	18.2%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 2.29 / oz $ 2.29	Pellet	8.3	Dry Hop	Day 0		36.4%
2.75 oz / $ 6.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	BSG - Cascade (Pellet)	$ 2.29 / oz $ 6.30	42.25	100.1%
2.75 oz / $ 6.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.46875 gal	Strike	162 °F	149 °F	60 min
3.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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