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R&B Maibock 2024

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

32.3

SRM (morey):

6.1

Mash pH

5.5

Cost $

57.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bestmalz - BEST Pilsen15 lb BEST Pilsen	$ 2.18 / lb $ 32.70	37	1.9	57.7%
5 lb	Bestmalz - BEST Munich5 lb BEST Munich	$ 2.18 / lb $ 10.90	37	6.3	19.2%
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	$ 2.22 / lb $ 11.10	37	3.8	19.2%
10 oz	Franco-Belges - CaraVienna10 oz CaraVienna		27	20	2.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.49 / lb $ 0.87	27	3.4	1%
2 oz	Briess - Carapils Malt2 oz Carapils Malt		34.5	1.5	0.5%
26 lbs / $ 55.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Magnum1.25 oz Magnum Hops	$ 1.82 / oz $ 2.28	Pellet	16.6	Boil	60 min	28.44	55.6%
1 oz	Artisan - Liberty1 oz Liberty Hops		Pellet	5.7	Boil	15 min	3.88	44.4%
2.25 oz / $ 2.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Magnum (Pellet)	$ 1.82 / oz $ 2.27	28.44	55.6%
1 oz	Artisan - Liberty (Pellet)		3.88	44.4%
2.25 oz / $ 2.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.94 gal		Strike	163 °F	146 °F	45 min
	Recirc	Temperature	--	158 °F	20 min
	Mash out	Temperature	--	168 °F	15 min
10 gal		Batch Sparge	--	--	--
Starting Mash Thickness: 1.08 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	CellarScience - Glucabuster / 0.96 Ounces		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.
0.33 ml	Foam Axe	$ 0.00 / oz $ 0.00	Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2.50 tsp	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.67 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #141

Commercial style target: Abita "Andygator"

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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