18 FS Grisette Kveik LC Beer Recipe | All Grain Witbier | Brewer's Friend
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18 FS Grisette Kveik LC

166 calories 3.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 500ml)
Carbs: 3.8 g (Per 500ml)
Created: Monday January 1st 2024
1.038
0.996
5.5%
36.2
4.1
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 40%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 30%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Northern Brewer40 g Northern Brewer Hops Pellet 8.2 Boil 60 min 35.14 50%
40 g Artisan - Hersbrucker40 g Hersbrucker Hops Pellet 1.2 Boil 5 min 1.03 50%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 45 °C 45 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 45 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
0.30 g Amigase Mega L Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
10 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"18 FS Grisette Kveik LC" Witbier beer recipe by Arneskaug. All Grain, ABV 5.5%, IBU 36.16, SRM 4.08, Fermentables: (Maris Otter Pale Ale Malt, Acidulated Malt, Wheat Malt, Vienna, Flaked Oats) Hops: (Northern Brewer, Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Amigase Mega L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-06 14:52 UTC
NEW Water Requirements:
18 FS Grisette Kveik LC
Equipment Profile Used

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Water Requirements:
18 FS Grisette Kveik LC
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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