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New Beers Day ‘24 Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

6.1

Mash pH

5.5

Cost $

22.90

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Organic Premium 2-Row6 lb Organic Premium 2-Row	$ 0.92 / lb $ 5.49	37	2	23.1%
7 lb	LINC Malt - Lyon Pale7 lb Lyon Pale	$ 0.80 / lb $ 5.60	33	1.69	26.9%
7 lb	Great Western - Vienna7 lb Vienna	$ 0.70 / lb $ 4.88	37	3	26.9%
5 lb	Bestmalz - BEST Smoked5 lb BEST Smoked	$ 1.18 / lb $ 5.91	35.4	2.5	19.2%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	1.9%
0.50 lb	American - Caramel / Crystal 60L	$ 1.00 / lb $ 0.50	34	60	1.9%
26 lbs / $ 22.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	12	First Wort	0 min	40.64	66.7%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Leaf/Whole	4.1	Whirlpool at 160 °F	15 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	40.64	66.7%
1 oz	Hops Direct - Tettnanger US (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 gal	Strike	153 °F	147 °F	45 min
	Temperature	147 °F	162 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	10 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Beers Day ‘24 Rauchbier

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