View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Superdelic 99 DHIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.youtube.com/watch?v=C3a_UHuziuc&list=LL&index=5

Created: Monday January 1st 2024

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

27.1

SRM (morey):

6.9

Mash pH

5.2

Cost $

85.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Gladfield - Pilsner Malt3.2 kg Pilsner Malt	$ 1.95 / kg $ 6.24	37.7	1.93	41.4%
1.05 kg	Gladfield - Vienna Malt1.05 kg Vienna Malt	$ 5.20 / kg $ 5.46	37.4	3.45	13.6%
0.68 kg	Gladfield - Big O, Malted Oats0.68 kg Big O, Malted Oats	$ 5.19 / kg $ 3.53	27.5	2.28	8.8%
1 kg	Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats	$ 2.20 / kg $ 2.20	39.1	1.4	12.9%
0.70 kg	Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat	$ 5.00 / kg $ 3.50	35.4	1.6	9.1%
0.37 kg	Gladfield - Sour Grapes Acid Malt0.37 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 2.66	12.4	2.03	4.8%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	$ 5.20 / kg $ 1.56	37.2	29.44	3.9%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 6.50 / kg $ 1.63	37.3	3.6	3.2%
0.18 kg	Gladfield - Chit Malt0.175 kg Chit Malt	$ 12.00 / kg $ 2.10	27	1.52	2.3%
7.73 kg / $ 28.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	$ 0.09 / g $ 0.90	Pellet	13	Boil at 80 °C	60 min	14.23	2.6%
30 g	Citra30 g Citra Hops	$ 0.10 / g $ 3.00	Pellet	11	Whirlpool at 85 °C	20 min	5.1	7.9%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Whirlpool at 85 °C	20 min	4.83	6.6%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.6	Whirlpool	20 min	2.93	3.9%
100 g	Superdelic100 g Superdelic Hops	$ 0.11 / g $ 11.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	7 days		26.3%
50 g	Sabro50 g Sabro Hops	$ 0.11 / g $ 5.50	Pellet	13	Dry Hop (High Krausen) at 19 °C	7 days		13.2%
100 g	Superdelic100 g Superdelic Hops	$ 0.11 / g $ 11.00	Pellet	11	Dry Hop at 20 °C	5 days		26.3%
50 g	Sabro50 g Sabro Hops	$ 0.11 / g $ 5.50	Pellet	13	Dry Hop at 20 °C	5 days		13.2%
380 g / $ 40.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	$ 0.09 / g $ 0.90	14.23	2.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.10 / g $ 3.00	5.1	7.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 0.10 / g $ 2.50	4.83	6.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.09 / g $ 1.35	2.93	3.9%
200 g	Superdelic (Pellet) 200 g Superdelic (Pellet) Hops	$ 0.11 / g $ 22.00	0	52.6%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.11 / g $ 11.00	0	26.4%
380 g / $ 40.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	65 °C	--
14 L	Strike	76 °C	76 °C	60 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
1.75 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
$ 0.06

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 8.05 / each $ 16.10
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 16.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer was tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts.

"Ultimate Homebrew Tasting NZ"

A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!