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HB Choc. Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday January 1st 2024

Original Gravity:

15.3 °P

Final Gravity:

4.4 °P

ABV (standard):

5.9%

IBU (tinseth):

27.5

SRM (morey):

38.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gambrinus - ESB Pale Malt3.5 kg ESB Pale Malt	36.8	3	63.1%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	18%
550 g	Crisp Malting - Chocolate Malt550 g Chocolate Malt	32.66	450	9.9%
500 g	Crisp Malting - Crystal 60L500 g Crystal 60L	33.1	60	9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	25.67	64.1%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	3 min	1.79	35.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Fuggles (Pellet) 78 g Fuggles (Pellet) Hops		27.46	100%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L		Strike	69 °C	67 °C	60 min
	Mash out	Temperature	67 °C	72 °C	--
11.73 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
1 g	Epsom Salt	Water Agt	Mash	30 min.
4 g	Gypsum	Water Agt	Mash	30 min.
4 g	Baking Soda	Water Agt	Mash	30 min.
9 g	Baking Soda	Water Agt	Boil	5 min.
2.66 ml	Lactic acid	Water Agt	Mash	1 hr.
7.99 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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