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Extra Special Bitter

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)

Created: Sunday December 31st 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.4

SRM (morey):

10.1

Mash pH

5.0

Cost $

77.76

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 3.59 / lb $ 3.59	34	45	10%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	$ 1.99 / lb $ 1.99	44.6	4	10%
128 oz	Briess - LME Golden Light128 oz LME Golden Light	$ 46.83 / gal $ 46.83	35	4	80%
10 lbs / $ 52.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	5.8	Boil	15 min	0.1	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	5.8	Boil	1 min	0.01	25%
2 oz	Willamette2 oz Willamette Hops	$ 2.49 / oz $ 4.98	Pellet	4.5	Boil	60 min	0.32	50%
4 oz / $ 12.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 7.38	0.11	50%
2 oz	Willamette (Pellet)	$ 2.49 / oz $ 4.98	0.32	50%
4 oz / $ 12.36

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 33 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (EH11), Glencorse C, Scotland (31/01/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra Special Bitter

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