Simple Lager Beer Recipe | All Grain International Pale Lager by bainluke@yahoo.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simple Lager

141 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 54.75 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday December 31st 2023
11.6 °P
1.9 °P
5.1%
31.9
3.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Barke Pilsner Malt9 kg Barke Pilsner Malt 37.03 1.75 85.7%
0.75 kg Munich Malt0.75 kg Munich Malt 36.8 7.87 7.1%
0.75 kg German - Vienna0.75 kg Vienna 37 4 7.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 20 min 7.15 22.2%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4.1 Boil 10 min 4.08 22.2%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4.1 Whirlpool at 80 °C 20 min 1.27 22.2%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.3 Whirlpool at 80 °C 20 min 1.33 22.2%
25 g Magnum25 g Magnum Hops Pellet 12.5 Boil 60 min 17.17 11.1%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Temperature -- 50 °C 20 min
Temperature -- 62 °C 30 min
Z Temperature -- 67 °C 15 min
43 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1.10 g Epsom Salt Water Agt Boil 1 hr.
0.50 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Simple Lager" International Pale Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 5.14%, IBU 31.94, SRM 3.94, Fermentables: (Barke Pilsner Malt, Munich Malt, Vienna) Hops: (Hallertau Tradition (Germany), Spalter Select (Germany), Magnum) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (dihydrate), Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 03:36 UTC
NEW Water Requirements:
Simple Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Simple Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information