View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simple Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 54.75 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday December 31st 2023

Original Gravity:

11.6 °P

Final Gravity:

1.9 °P

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Barke Pilsner Malt9 kg Barke Pilsner Malt	37.03	1.75	85.7%
0.75 kg	Munich Malt0.75 kg Munich Malt	36.8	7.87	7.1%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	7.1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	4.3	Boil	20 min	7.15	22.2%
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	Pellet	4.1	Boil	10 min	4.08	22.2%
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	Pellet	4.1	Whirlpool at 80 °C	20 min	1.27	22.2%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	4.3	Whirlpool at 80 °C	20 min	1.33	22.2%
25 g	Magnum25 g Magnum Hops	Pellet	12.5	Boil	60 min	17.17	11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	8.48	44.4%
100 g	Spalter Select (Germany) (Pellet)	5.35	44.4%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	17.17	11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Temperature	--	50 °C	20 min
		Temperature	--	62 °C	30 min
	Z	Temperature	--	67 °C	15 min
43 L		Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Boil	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1.10 g	Epsom Salt	Water Agt	Boil	1 hr.
0.50 ml	Lactic acid	Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!