GF XPA Beer Recipe | BIAB Alternative Grain Beer | Brewer's Friend
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GF XPA

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 31st 2023
1.054
1.014
5.3%
36.2
7.6
5.4
17.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg AU - Malted rice1.5 kg Malted rice 2.50 / kg
3.75
39.1 2 35.3%
0.75 kg AU - Buckwheat Malt - Gluten Free0.75 kg Buckwheat Malt - Gluten Free 0.01 / kg
0.01
25 16 17.6%
2 kg AU - Pale rice malt2 kg Pale rice malt 2.50 / kg
5.00
41.4 6 47.1%
4.25 kg / 8.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops 0.06 / g
0.42
Pellet 14.6 First Wort 60 min 14.37 6.5%
50 g Vic Secret50 g Vic Secret Hops 0.09 / g
4.50
Pellet 18.3 Whirlpool 0 min 21.79 46.7%
50 g Taiheke50 g Taiheke Hops 0.08 / g
4.00
Pellet 8.6 Boil 0 min 46.7%
107 g / 8.92
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.3 5 18 122.4 110.9 74.9
Mash Chemistry and Brewing Water Calculator
"GF XPA" Alternative Grain Beer recipe by Trialben. BIAB, ABV 5.33%, IBU 36.16, SRM 7.6, Fermentables: (Malted rice, Buckwheat Malt - Gluten Free, Pale rice malt) Hops: (Magnum, Vic Secret, Taiheke) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-31 05:38 UTC
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