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GF XPA

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday December 31st 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

36.2

SRM (morey):

7.6

Mash pH

5.4

Cost $

17.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	AU - Malted rice1.5 kg Malted rice	$ 2.50 / kg $ 3.75	39.1	2	35.3%
0.75 kg	AU - Buckwheat Malt - Gluten Free0.75 kg Buckwheat Malt - Gluten Free	$ 0.01 / kg $ 0.01	25	16	17.6%
2 kg	AU - Pale rice malt2 kg Pale rice malt	$ 2.50 / kg $ 5.00	41.4	6	47.1%
4.25 kg / $ 8.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	$ 0.06 / g $ 0.42	Pellet	14.6	First Wort	60 min	14.37	6.5%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.09 / g $ 4.50	Pellet	18.3	Whirlpool	0 min	21.79	46.7%
50 g	Taiheke50 g Taiheke Hops	$ 0.08 / g $ 4.00	Pellet	8.6	Boil	0 min		46.7%
107 g / $ 8.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.42	14.37	6.5%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 0.09 / g $ 4.50	21.79	46.7%
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	$ 0.08 / g $ 4.00		46.7%
107 g / $ 8.92

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.3	5	18	122.4	110.9	74.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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