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NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 30th 2023

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

49.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	31.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	31.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	70 min	16.52	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 175 °F	20 min	9.59	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 175 °F	20 min	12.42	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 175 °F	20 min	10.89	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	16.52	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.59	33.4%
2 oz	Galaxy (Pellet)	12.42	16.7%
4 oz	Mosaic (Pellet)	10.89	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	173 °F	154 °F	70 min
14 qt	Sparge	166 °F	154 °F	5 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Boil

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Charlotte Co. Peace R/Manasota Regional Wat. Sup.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	100	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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