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Archey's New Zealand IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter	38	3	91.7%
1 kg	Simpsons - Crystal Light 1 kg Crystal Light	33.1	38.03	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	5 min	4.32	20%
45 g	Pacifica45 g Pacifica Hops	Leaf/Whole	5	Boil	0 min		18%
30 g	Riwaka30 g Riwaka Hops	Leaf/Whole	5.5	Aroma	0 min		12%
35 g	Pacifica35 g Pacifica Hops	Leaf/Whole	5	Dry Hop	0 days		14%
50 g	Pacific Jade50 g Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	36.59	20%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	4.32	20%
80 g	Pacifica (Leaf/Whole) 80 g Pacifica (Leaf/Whole) Hops	0	32%
30 g	Riwaka (Leaf/Whole) 30 g Riwaka (Leaf/Whole) Hops		12%
50 g	Pacific Jade (Leaf/Whole) 50 g Pacific Jade (Leaf/Whole) Hops	36.59	20%
40 g	Motueka (Leaf/Whole) 40 g Motueka (Leaf/Whole) Hops		16%
250 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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