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Going British

Method: All Grain
Style: English IPA
Boil Time: 120 min
Batch Size: 5.49 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Theo Dykstra
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday December 30th 2023

NB Dead Ringer IPA

by west1m

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

61.5

SRM (morey):

9.2

Mash pH

5.6

Cost $

53.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	Bairds - Maris Otter Pale Ale11.75 lb Maris Otter Pale Ale	$ 4.40 / kg $ 23.45	37.5	2.5	80.9%
1.40 lb	Red shed - Kananaskis Malt1.4 lb Kananaskis Malt	$ 4.80 / kg $ 3.05	37.7	8.5	9.6%
13 oz	Red shed - Biscuit (18 ºL)13 oz Biscuit (18 ºL)	$ 3.59 / kg $ 1.32	36.3	17.5	5.6%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	$ 5.49 / kg $ 1.40	34	40	3.9%
14.52 lbs / $ 29.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	$ 3.00 / oz $ 3.75	Pellet	11.8	Boil	60 min	50.9	20.8%
0.25 oz	Nugget0.25 oz Nugget Hops	$ 3.00 / oz $ 0.75	Pellet	11.8	Boil	5 min	2.03	4.2%
1.25 oz	Simcoe1.25 oz Simcoe Hops	$ 3.00 / oz $ 3.75	Pellet	10	Boil	5 min	8.6	20.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 3.00 / oz $ 4.50	Pellet	8	Boil	0 min		25%
0.25 oz	Citra0.25 oz Citra Hops	$ 3.00 / oz $ 0.75	Pellet	12	Boil	0 min		4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 3.00 / oz $ 0.75	Pellet	10	Boil	0 min		4.2%
1.25 oz	Citra1.25 oz Citra Hops	$ 3.00 / oz $ 3.75	Pellet	12	Dry Hop	5 days		20.8%
6 oz / $ 18.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)	$ 3.00 / oz $ 4.50	52.93	25%
1.50 oz	Simcoe (Pellet)	$ 3.00 / oz $ 4.50	8.6	25%
1.50 oz	Amarillo (Pellet)	$ 3.00 / oz $ 4.50		25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 3.00 / oz $ 4.50	0	25%
6 oz / $ 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.54 gal	Strike	166 °F	152 °F	60 min
4.84 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient	$ 0.08 / g $ 0.17	Water Agt	Mash	15 min.
2.40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.80 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Sea salt	$ 2.93 / kg $ 0.00	Water Agt	Mash	1 hr.
42.70 ml	Acetic acid	$ 0.57 / L $ 0.02	Water Agt	Mash	1 hr.
$ 0.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1.5 L Starter / 159.8 g DME / 48 hours / Stir Plate / $2.40

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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