Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
32.71 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
32.71 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Yeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
|
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - Sourvisiae
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sioux Falls (Southwest), South Dakota 2023
Notes
This was an outdated Brewers Best Pucker Peach Sour Ale.
I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability.
Thought I would throw in a bit of Maris Otter to add a bit more malt flavor.
Steeped grains for 30 minutes at 154 degrees.
Mash PH calculation was not used since it was a partial.
Started with RO Water, and added salts to match local water.
Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-24 04:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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