Fermentation History
Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
|
72 °C |
67 °C |
60 min |
|
|
mash out |
Infusion |
67 °C |
77 °C |
15 min |
|
3.5 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.94 bar
Temp: 4 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Anglian Water PE28 UK
Notes
This is the malt from the Wheat beer recipe that came with the Brewzilla but not normal ale yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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