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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

20.5

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Crisp Malting - Pale Ale13 kg Pale Ale	38	4	68.4%
1 kg	Crisp Malting - Crystal 60L1 kg Crystal 60L	33.1	60	5.3%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	10.5%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	5.3%
0.50 kg	Crisp Malting - Roasted Barley0.5 kg Roasted Barley	31.28	520	2.6%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	2.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	5.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	20.46	50%
100 g	Perle100 g Perle Hops	Leaf/Whole	8.2	Aroma	0 min		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	20.46	50%
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	67 °C	67 °C	60 min
50 L	Batch Sparge	68 °C	--	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 68 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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