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GOSTI Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS	37	1.9	83.3%
6 kg	Castle Malting - Château Vienna6 kg Château Vienna	38	2.6	10%
4 kg	Castle Malting - Château Cara Clair4 kg Château Cara Clair	35	3.2	6.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Magnum62 g Magnum Hops	Pellet	15	Boil	60 min	7.27	11%
100 g	Barth-Haas - Spalt Spalter100 g Spalt Spalter Hops	Pellet	4.5	Boil	30 min	2.7	17.8%
100 g	Saphir100 g Saphir Hops	Pellet	5.4	Boil	30 min	3.24	17.8%
150 g	Barth-Haas - Spalter Select150 g Spalter Select Hops	Pellet	4.5	Boil	5 min	1.05	26.7%
150 g	Saphir150 g Saphir Hops	Pellet	5.4	Boil	5 min	1.26	26.7%
562 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Magnum (Pellet) 62 g Magnum (Pellet) Hops	7.27	11%
100 g	Barth-Haas - Spalt Spalter (Pellet) 100 g Spalt Spalter (Pellet) Hops	2.7	17.8%
250 g	Saphir (Pellet) 250 g Saphir (Pellet) Hops	4.5	44.5%
150 g	Barth-Haas - Spalter Select (Pellet) 150 g Spalter Select (Pellet) Hops	1.05	26.7%
562 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	52 °C	52 °C	15 min
	Temperature	52 °C	63 °C	45 min
	Temperature	63 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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