View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Inspector Gavroche

Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

46.2

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Munich2 kg Château Munich	34	12.7	70.1%
0.50 kg	Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS	37	1.9	17.5%
0.25 kg	Brown Sugar0.247 kg Brown Sugar - (late boil kettle addition)	45	15	8.7%
0.11 kg	Cane Sugar0.105 kg Cane Sugar - (late boil kettle addition)	46	0	3.7%
2.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Northern Brewer15 g Northern Brewer Hops		Pellet	9.3	Boil	90 min	46.21	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops		46.21	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			--	--	--

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	5.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!