17b1 FS "Grisette" Lutra test Beer Recipe | Extract Witbier | Brewer's Friend
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17b1 FS "Grisette" Lutra test

152 calories 2.1 g 500 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 500ml)
Carbs: 2.1 g (Per 500ml)
Created: Saturday December 30th 2023
1.035
0.995
5.3%
36.6
2.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 60%
0.80 kg Briess - DME Pale Ale0.8 kg DME Pale Ale 45 6 40%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brewer's Gold18 g Brewer's Gold Hops Pellet 9 Boil 30 min 16.72 39.1%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 5 min 4.18 32.6%
13 g Brewer's Gold13 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.71 28.3%
46 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Primary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Primary 0 min.
5 g Fermaid K Other Primary 0 min.
5 g Diammonium Phosphate (DAP) Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (custom):
140%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"17b1 FS "Grisette" Lutra test" Witbier beer recipe by Arneskaug. Extract, ABV 5.26%, IBU 36.6, SRM 2.25, Fermentables: (Cane Sugar, DME Pale Ale) Hops: (Brewer's Gold, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Fermaid K, Diammonium Phosphate (DAP))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 05:58 UTC
NEW Water Requirements:
17b1 FS "Grisette" Lutra test
Equipment Profile Used

System Default

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Water Requirements:
17b1 FS "Grisette" Lutra test
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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