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new world pale ale

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 29th 2023

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (rager):

25.5

EBC (ebcmorey):

7.2

Mash pH

5.6

Cost €

1,104.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	1.10 € / kg 27.50 €	39	4.64	10.2%
12.50 kg	United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats	1.90 € / kg 23.75 €	33	25.19	5.1%
15 kg	Flaked Wheat15 kg Flaked Wheat	1.40 € / kg 21.00 €	34	3.84	6.1%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	2.4%
10 kg	Cane Sugar10 kg Cane Sugar - (late boil kettle addition)	1.00 € / kg 10.00 €	46		4.1%
100 kg	German - Pilsner100 kg Pilsner	0.90 € / kg 90.00 €	38	2.77	40.7%
50 kg	German - Wheat Malt50 kg Wheat Malt	1.00 € / kg 50.00 €	37	3.84	20.3%
12.50 kg	United Kingdom - Oat Malt12.5 kg Oat Malt	1.20 € / kg 15.00 €	28	3.84	5.1%
15 kg	Flaked Oats15 kg Flaked Oats		33	4.37	6.1%
246 kg / 244.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Saaz2500 g Saaz Hops	22.00 € / kg 55.00 €	Pellet	3.5	Mash at 74 °C	70 min	3.43	15.2%
500 g	nectaron500 g nectaron Hops	45.00 € / kg 22.50 €	Pellet	10.8	Boil	0 min	2.84	3%
2,000 g	Citra2000 g Citra Hops	36.00 € / kg 72.00 €	Pellet	11	Hop Stand at 87 °C	20 min	7.04	12.1%
2,000 g	nectaron2000 g nectaron Hops	45.00 € / kg 90.00 €	Pellet	10.8	Hop Stand at 87 °C	20 min	6.91	12.1%
1,500 g	superdelic1500 g superdelic Hops	44.00 € / kg 66.00 €	Pellet	11	Hop Stand at 87 °C	20 min	5.28	9.1%
1,000 g	nectaron1000 g nectaron Hops	45.00 € / kg 45.00 €	Pellet	11	Dry Hop (High Krausen)	0 days		6.1%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	70.00 € / kg 70.00 €	Lupulin Pellet	25	Dry Hop (High Krausen)	0 days		6.1%
1,000 g	superdelic1000 g superdelic Hops	39.00 € / kg 39.00 €	Pellet	11	Dry Hop (High Krausen) at 87 °C	20 days		6.1%
5,000 g	Barth-Haas - Enigma5000 g Enigma Hops	38.00 € / kg 190.00 €	Pellet	13.5	Dry Hop	0 days		30.3%
16,500 g / 649.50 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2,500 g	Saaz (Pellet) 2500 g Saaz (Pellet) Hops	22.00 € / kg 55.00 €	3.43	15.2%
2,500 g	nectaron (Pellet) 2500 g nectaron (Pellet) Hops	45.00 € / kg 112.50 €	9.75	15.1%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	36.00 € / kg 72.00 €	7.04	12.1%
2,500 g	superdelic (Pellet) 2500 g superdelic (Pellet) Hops	44.00 € / kg 110.00 €	5.28	15.2%
1,000 g	nectaron (Pellet) 1000 g nectaron (Pellet) Hops	45.00 € / kg 45.00 €		6.1%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	70.00 € / kg 70.00 €		6.1%
5,000 g	Barth-Haas - Enigma (Pellet) 5000 g Enigma (Pellet) Hops	38.00 € / kg 190.00 €		30.3%
16,500 g / 654.50 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	63 °C	70 °C	30 min
	68 °C	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
170 g	Gypsum	Water Agt	Mash	1 hr.
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	3 Kilograms	Cost:	70.00 € / L 210.00 €
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5320 B cells required

210.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ph 4.2 pitch london 3

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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