Mad Viking Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Mad Viking Baltic Porter

245 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 926.25 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Pirow Bekker
Hop Utilization: 83%
Calories: 245 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 29th 2023
19.4 °P
3.1 °P
9.0%
26.8
29.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 33.9%
100 kg Crisp Malting - Munich Malt100 kg Munich Malt 37 10 45.1%
10 kg Crisp Malting - Crystal Extra Dark - 120L10 kg Crystal Extra Dark - 120L 35 120 4.5%
10 kg Crisp Malting - Smooth Chocolate Malt10 kg Smooth Chocolate Malt 35.71 148.4 4.5%
4 kg Crisp Malting - Black4 kg Black 34.5 600 1.8%
10 kg Crisp Malting - Brown Malt10 kg Brown Malt 32.7 65 4.5%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 5.6%
221.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Tradition (Germany)1500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 94 °C 60 min 23.44 60%
1,000 g Hallertau Tradition (Germany)1000 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 94 °C 10 min 3.4 40%
2,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature 64 °C 64 °C 60 min
Temperature 64 °C 72 °C 20 min
Strike 72 °C 78 °C 5 min
300 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g calcium carbonate Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 28762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Mad Viking Baltic Porter" Baltic Porter beer recipe by Pirow Bekker. All Grain, ABV 8.99%, IBU 26.84, SRM 29.5, Fermentables: (Pilsner, Munich Malt, Crystal Extra Dark - 120L, Smooth Chocolate Malt, Black, Brown Malt, Dextrin Malt) Hops: (Hallertau Tradition (Germany)) Other: (calcium carbonate, gypsum (calcium sulfate), Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 07:44 UTC
NEW Water Requirements:
Mad Viking Baltic Porter
Equipment Profile Used

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Mad Viking Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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