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Mocha Milk Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: First Rodeo Brewworks
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

46.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	77.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.2%
0.75 lb	Munich0.75 lb Munich	37	6	3.9%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	2.6%
0.50 lb	Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L	34	80	2.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Lotus1 oz Lotus Hops		Pellet	15	Boil	60 min	46.67	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hopsteiner - Lotus (Pellet)		46.67	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Coffee	Flavor	Boil	1 hr.
4 oz	Cacao Nibs	Flavor	Secondary	7 days
1 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by the Chocolate Coffee Stout 2.0 from Bertus Brewery - https://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html

I wanted to get some lactose in there to give a cream feel to pair with the coffee. I had great results with a previous coffee cream ale and though this would be a good one to tweak and try

Coffee used was the Chameleon cold brew - dark roast.

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mocha Milk Stout

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