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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

21.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	78.8%
450 g	Crisp Malting - Crystal Extra Light EBC100450 g Crystal Extra Light EBC100	33.1	38.03	8.9%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	3.9%
150 g	Weyermann - Carahell150 g Carahell	34	10	3%
150 g	Viking - Caramel 30 Malt150 g Caramel 30 Malt	34	11.8	3%
125 g	Castle Malting - Château Cafe125 g Château Cafe	35	176.8	2.5%
5,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	40 min	9.32	21.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.36	15.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.82	15.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.76	15.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.59	15.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	5 min	1.32	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	15.73	52.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.12	31.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.32	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.15 L	Strike	73 °C	68 °C	60 min
15 L	Sparge	68 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	40 min.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	40 min.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerWolf • 01/08/2024 at 06:53pm
Early tasting gives somewhat too roasty character. Perhaps decrease the crystal and chocholate malts in favor of the lighter caramel malts.

BeerWolf • 09/29/2024 at 01:49pm

BeerWolf • 09/29/2024 at 01:52pm
The develops nicely after a few months and became very tasty with a soft dry finnish. The initial rosty character has decreased.

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