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P/A Americaine JAN-24

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vicente Uzcategui
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday December 28th 2023

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

49.9

SRM (mosher):

6.5

Mash pH

5.4

Cost $

11.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	41.7%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	8.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.3%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	41.7%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 1.50 / oz $ 2.65	Pellet	7	Mash	60 min	3.64	22.7%
120 g	Cascade120 g Cascade Hops	$ 1.50 / oz $ 6.35	Pellet	7	Boil	60 min	43.87	54.5%
50 g	Cascade50 g Cascade Hops	$ 1.50 / oz $ 2.65	Pellet	7	Whirlpool at 80 °C	20 min	2.41	22.7%
220 g / $ 11.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	$ 1.50 / oz $ 11.64	49.92	99.9%
220 g / $ 11.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.6 L	Strike	75 °C	68 °C	60 min
36.3 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Water Agt	Mash	1 hr.
3.94 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.

DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-01 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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P/A Americaine JAN-24

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