Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
58.56 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Nugget (Pellet) 28 g Nugget (Pellet) Hops |
|
58.56 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
156 °F |
150 °F |
75 min |
|
|
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.17 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 ml |
Glucabuster
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
30 g |
Yeast Nutrient - LD Carlson
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Attempting NO SPARGE again. NB recipe calls for Magnum but I was sent Nugget - same difference just noting it. Recipe says to put in Dextrose and Candi Syrup at start of boil. Recipe calls for Wyeast 3711 French Saison liquid yeast but will use the dry BE-134 that was sent. Will ferment "open" for first few days during high activity by placing sanitized aluminum foil over small opening at top of fermenter where the bubbler would go.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-28 17:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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