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Pliny the Modern - Bumi

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.08 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67.9% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

84.2

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.78 kg	The Swaen - Dutch Pale Ale2.78 kg Dutch Pale Ale	37.3	3.18	86.1%
0.13 kg	German - CaraMunich II0.13 kg CaraMunich II	34	46	4%
0.13 kg	German - Carapils0.13 kg Carapils	35	1.3	4%
0.19 kg	Cane Sugar0.19 kg Cane Sugar - (late boil kettle addition)	46	0	5.9%
3.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Columbus14.5 g Columbus Hops	Pellet	16.3	Boil at 100 °C	60 min	60.8	12.3%
3.15 g	Simcoe3.15 g Simcoe Hops	Pellet	13.7	Boil at 100 °C	45 min	10.19	2.7%
4.20 g	Centennial4.2 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	8.3	3.6%
4.90 g	Cascade4.9 g Cascade Hops	Pellet	6	Hop Stand at 80 °C	15 min	0.93	4.2%
3.90 g	Simcoe3.9 g Simcoe Hops	Pellet	13.7	Hop Stand at 80 °C	15 min	1.69	3.3%
3.90 g	Amarillo3.9 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	1.06	3.3%
3.90 g	Centennial3.9 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	15 min	1.23	3.3%
20 g	Columbus20 g Columbus Hops	Pellet	16.3	Dry Hop (High Krausen) at 18 °C	5 days		17%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 18 °C	5 days		17%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.7	Dry Hop (High Krausen) at 18 °C	5 days		17%
6.50 g	Columbus6.5 g Columbus Hops	Pellet	16.3	Dry Hop	2 days		5.5%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	10	Dry Hop	2 days		5.5%
6.50 g	Simcoe6.5 g Simcoe Hops	Pellet	13.7	Dry Hop	2 days		5.5%
117.95 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
41 g	Columbus (Pellet) 41 g Columbus (Pellet) Hops	60.8	34.8%
33.55 g	Simcoe (Pellet) 33.55 g Simcoe (Pellet) Hops	11.88	28.5%
34.60 g	Centennial (Pellet) 34.6 g Centennial (Pellet) Hops	9.53	29.4%
4.90 g	Cascade (Pellet) 4.9 g Cascade (Pellet) Hops	0.93	4.2%
3.90 g	Amarillo (Pellet) 3.9 g Amarillo (Pellet) Hops	1.06	3.3%
117.95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.12 L	Strike	73 °C	66 °C	60 min
4.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

High Kraussen dry hop for 5 days, then dump.

Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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